We hand craft each peace to perfection to suit the most sophisticated taste. We believe in minimal processing for our chocolate to be the closest to nature as possible. We ferment out cacao beans in the leaves from the South American Rain forest to infuse the chocolate with fruity notes and plant neutraceuticals. We then dry the beans under the hot and dry South American sun to get rid of excess moisture. We conch and refine the perfectly fermented and roasted cocoa beans on granite mills, coating every solid particle with cacao butter, giving the chocolate a well developed and delicious flavor and texture.